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| Refrigeration |

Refrigeration is now part of our way of life. It would be inconceivable for it to be any other way. It has even become an essential ingredient and a "sine qua non" in improving our quality of life.
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T he cooling chain enables the storage, transport and use of food items in ideal hygienic conditions, reducing losses and waste.
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Refrigeration of essential medical products such as vaccines and blood, is often indispensable for ensuring their preservation.
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Refrigeration of technical equipment such as large computers systems, through to the most sophisticated medical equipment (RMN for example), is also crucial.
Thermal insulation using high-efficiency HFC blown foams reduces energy consumption of the refrigeration installations
Refrigeration applications vary widely in size and temperature level:
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Domestic refrigerators require 60 to 140 watts of electrical power and contain 40 to 180 grams of refrigerant.
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Industrial and cold storage refrigeration systems have power requirements up to several megawatts and contain thousands of kilograms of refrigerant.
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Refrigeration temperature levels range from +15 to –70 degrees Centigrade.
Potential market size for these equipments may approach EUR 100,000 million annually.
The following table summarizes the various types of refrigeration, and the HFCs used in each application.
The Cooling Chain
Cool chain management is essential for preserving the harvested quality of fresh produce.
Effective cool chain management begins on the farm and ends in the refrigerator at home.
Any effort to reduce the ruptures in the cool chain will have a positive effect on optimizing the shelf life and quality of fresh produce.
Temperature management is one of the most important factors affecting the quality of fresh produce. There is an optimum storage temperature for all products
This implies a number of steps where refrigeration is essential, by which the harvested or picked material will be :
Harvested while it’s cool or Cooled in the field.
Transported to the pack house where they are regularly cooled: The longer a fresh vegetable is exposed to heat after it is cut, the more bacteria and excess moisture take their toll on quality. Quickly cooling stops bacteria growth and ensures freshness. Most storage rooms do not have the refrigeration capacity needed for rapid cooling. Therefore precooling must be a separate operation using special equipment
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Transported in refrigerated transport
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Held in a cold store and packed for selling
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Transported to a chilled depot
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Transferred to a shop or a supermarket
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Kept by the consumer at the appropriate Temperature

Refrigeration Applications
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Refrigeration application
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Short description
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Typical HFCs used
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Domestic Refrigeration
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Appliances used for keeping food in dwelling units.
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HFC-134a
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Commercial Refrigeration
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Holding and displaying frozen and fresh food in retail outlets
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R 404A, R 507, HFC-134a
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Food Processing and Cold Storage
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Equipment to preserve, process and store food from its source to the wholesale distribution point
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R410A, R407C, R 507, HFC-134a
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Industrial Refrigeration
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Large equipment, typically 25 kW to 30 MW, used for chemical processing, cold storage, food processing and district heating and cooling
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HFC-134a, R-404A, R-507
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Transport Refrigeration
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Equipment to preserve and store goods, primarily foodstuffs, during transport by road, rail, air and sea
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R410A, R407C, HFC-134a
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More information
Refrigeration and climate
Because of their energy consumption and of possible emissions of the refrigerant, the potential climate impact of refrigeration is an important issue. For many years all the players of the industrial chain have collaborated to bring solution through technical innovation and better practices.
The brochure "HFCs, refrigeration and air conditioning. Minimising climate impact, maximising safety"
(max. 2 MB) addresses the essential elements of this important question.
Refrigeration is also one of the topics discussed during the Workshops held by EFCTC on the responsible use of HFCs.

How does refrigeration work?
Nearly all current applications practice refrigeration by vapor compression technology but the diversity of applications and conditions has required unique optimization efforts over decades. The following links provide simple explanations.
The vapor compression scheme : refrigeration cycle http://www.warmair.com/html/refrigeration_cycle.htm

Heat Pumps Basics
Understanding heat pumps
Designation and safety classification of refrigerants
Sources : American standard ANSI/ASHRAE 34 (2001)“Designation and Safety Classification of Refrigerants”. (ASHRAE is the American Society of Heating, Refrigerating and Air- Conditioning Engineers)
http://www.iifiir.org/2endossiers_fiches_classification.htm
Designation of Refrigerants
The basis of the designation of the refrigerants fluids is based on a numbering system
1 - Pure Fluorocarbons (HFC) refrigerants and their blends
The refrigerants are numbered with an R-, followed by the HFC-number, given by the rules of the fluorocarbons numbering system.
Isomers are identified with lower cases (ex R 134a).
HFC refrigerant blends (i.e. mixtures of pure refrigerants), are numbered after the internationally accepted ASHRAE nomenclature.
Blends having the same pure components but with different compositions are identified with upper cases (ex R 404A). Refrigerants having the form R-4xxx are zeotropic blends of two or more refrigerants, while those with the form R-5xxx are azeotropes.
The numbers are in chronological order of the refrigerant’s approval by ASHRAE.
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Type
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Profile
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Application
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R-134a
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Replace R-12 in most applications
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Household refrigerators; Car air conditioning systems;Heat pumps; Chillers; Transport refrigeration; Commercial cooling
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R-404A
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Near azeotropic refrigerant containing R-125, R-143a and R-134a (44/52/4% by weight)
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Cold-storage cells; Supermarket display cases;Ice machines; Replacement for R-502 in transport refrigeration; Retrofit of existing R-502-installations
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R-407C
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Contains R-32, R-125 and R-134a (23/25/52 weight-%).
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Replacement for R-22 Air-conditioning systems; Heat-pumps; Industrial and commercial cooling; new air-conditioning units or retrofit of existing R-22 installations
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R-410A
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Near azeotropic refrigerant containing R-32 and R-125 (50/50 by weight) Substitute for R-22 and R-13B1
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Air-Conditioning units; Heat pumps; Cold storage; Industrial and commercial refrigeration; Substitution of R-13B1 by R-410 in low temperature application
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R-507
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Substitute for R502; Azeotropic refrigerant containing R-125 and R-143a (50/50% by weight)
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Cold-storage cells; Supermarket display cases; Ice machines; replacement for R-502 in refrigerated transport; replacement for R-502; retrofit of existing R-502-installations
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2 - Miscellaneous organic compounds
Organic compounds are numbered with the same system as Fluorocarbons.
Ex : Propane C3H8 (R-290)
Nb of C atoms is X = 3
Nb of H atoms is Y = 8
Nb of F atoms is Z = 0
Substract 90 from 380 = 290
3 - Inorganic compounds
Inorganic compounds shall be assigned a number in the 700 series, identification numbers are formed by adding the relative molecular mass of components to 700.
Examples: R717 = ammonia (molecular mass 17)
R718 = water (molecular mass 18)
R744 = CO2 (molecular mass 44)
Safety classification of refrigerants
The safety classification consists of two alphanumeric characters (e.g. A2); the capital letter corresponds to toxicity and the digit to flammability.
1 - Toxicity classification
Refrigerants are divided into two groups according to toxicity:
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Class A signifies refrigerants for which toxicity has not been identified at concentrations less than or equal to 400 ppm;
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Class B signifies refrigerants for which there is evidence of toxicity at concentrations below 400 ppm.
2 - Flammability classification
Refrigerants are divided into three groups according to flammability:
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Class 1 indicates refrigerants that do not show flame propagation when tested in air at 21°C and 101 kPa;
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Class 2 indicates refrigerants having a lower flammability limit of more than 0.10 kg/m3 at 21°C and 101 kPa and a heat of combustion of less than 19 kJ/kg;
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Class 3 indicates refrigerants that are highly flammable as defined by a lower flammability limit of less than or equal to 0.10 kg/m3 at 21°C and 101 kPa or a heat of combustion greater than or equal to 19 kJ/kg.
3 - Mixtures
Mixtures, whether zeotropic or azeotropic, with flammability and/or toxicity characteristics which may change as the composition changes during fractionation, shall be assigned a safety group classification based on the worst case of fractionation.
Example: R404A is classified A1
Classification of main refrigerants
Refrigerant Number
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Name
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Composition or chemical formula
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Safety classification
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(mass percentage)
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INORGANIC COMPOUND
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R-717
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ammonia
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NH3
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B2
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R-718
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water
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H2O
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A1
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R-744
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carbon dioxide
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CO2
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A1
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ORGANIC COMPOUND
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Hydrocarbons
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R-290
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propane
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CH3CH2CH3
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A3
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R-600
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butane
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CH3CH2 CH2CH3
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A3
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R-600a
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isobutane
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CH(CH3)2CH3
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A3
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R-1270
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propylene
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CH3CH=CH2
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A3
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Hydrofluorocarbons (HFCs)
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R-32
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difluoromethane
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CH2F2
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A2
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R-125
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pentafluoroethane
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CHF2CF3
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A1
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R-134a
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1,1,1,2-tetrafluoroethane
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CH2FCF3
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A1
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R-143a
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1,1,1-trifluoroethane
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CH3CF3
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A2
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R-152a
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1,1-difluoroethane
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CH3CHF2
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A2
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Azeotropic mixtures
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R-502
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R22/R115 (48.8/51.2)
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A1
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R-507
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R125/R143a (50/50)
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A1
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Zeotropic mixtures
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R-404A
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R125/R143a/R134a (44/52/4)
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A1
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R-407C
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R32/R125/R134a (23/25/52)
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A1
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R-410A
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R32/R125 (50/50)
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A1
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